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Los Amigos Sotol Blanco
Step beyond agave and discover the wild spirit of Northern Mexico with Los Amigos Sotol Blanco. Crafted from the sotol plant (Dasylirion), a desert shrub native to Chihuahua, sotol offers a truly unique drinking experience—earthy, herbal, and deeply connected to its rugged terroir.
Unlike tequila and mezcal, which are made from agave, sotol comes from a different plant altogether. This gives it a distinctly greener, more herbaceous profile, often described as brighter and more savory, with less sweetness than tequila and less smoke than most mezcals.
Los Amigos Sotol Blanco opens with fresh aromas of desert herbs, green grass, and light pepper. On the palate, it’s crisp and dry with notes of eucalyptus, citrus zest, and a subtle minerality, finishing clean with a slightly peppery kick. Its smooth and refreshing character makes it incredibly versatile.
Perfect for sipping neat or adding a unique twist to cocktails, this sotol is a great introduction to one of Mexico’s most underrated spirits.
Product Highlights:
Explore something new with Los Amigos Sotol Blanco—a bold, desert-born spirit with a character all its own.