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Xicaru Pechuga Mole Mezcal
A bold expression of Oaxacan tradition, Xicaru Pechuga Mole Mezcal brings together time-honored mezcal craftsmanship and the rich flavors of Mexico’s culinary heritage. Made from 100% espadín agave, this artisanal mezcal is produced using traditional methods—slow-roasted in underground pits, naturally fermented, and double-distilled in copper stills.
What sets this expression apart is its unique pechuga process, where a blend of house-made mole negro—featuring chiles, spices, nuts, and Oaxacan chocolate—is infused during distillation. The result is an exceptionally complex spirit with layers of smoky agave, warm spice, subtle sweetness, and savory depth.
Tasting Notes:
Smoky agave upfront, followed by rich notes of cacao, dried fruit, spice, and a silky, lingering finish.
Details:
Perfect for sipping neat or as a standout addition to premium cocktails.